An apoptogenic coffee replacement with all the stamina and no jitters. 

Roasted Roots with Chaga is a hearty roasted, dark, and earthy blend with hints of cinnamon and chocolate. For those looking to quit caffeine or take a break from caffeine, this tea is a wonderful, healthy alternative to coffee that can be enjoyed hot or iced.

This tea blend is made with a mixture of adaptogenic herbs and mushrooms.I’m here to challenge those who are doubtful that a caffeine alternative can give them the energy and sustenance they need — give this loose leaf tea blend a try.

Use one 1/2 tsp of herbs to every 8 oz of water. Cover. Steep 15 minutes to overnight. If you are steeping overnight for a more robust brew, place the container in the refrigerator. Strain. Enjoy black, or add your favorite sweetener and regular or plant-based milk. I like adding a bit of honey and Silk Soy Vanilla creamer. My favorite way to prepare this blend is in a french press.